A delightful true story of food, Paris, and the fulfillment of a lifelong dream
In 2003, Kathleen Flinn, a thirty-six-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mothers advice that she get another job immediately or never get hired anywhere ever again, Flinn instead cleared out her savings and moved to Paris to pursue a dreama diploma from the famed Le Cordon Bleu cooking school. The Sharper ... (show more)
i just started and loving it already....bcos deep down i wanna do the same :)
Listened to it on CD and loved it. Great to hear how a classic culinary school teaches.
Loved it; great quick read on changing your life in your mid 30s -- via cooking school!
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